Farmer’s market excursion in Cohasset. I bugged my friend all week long about scheduling a pickling session… ever since she told me she just made some pickles. I loooove pickled things and I’ve always wanted to pickle. So I came here to get a few things that weren’t cucumbers before I went to her house… just to…you know, mix it up a bit… and be all California crazy.
Seems like bringing beets to cook in someone else’s kitchen would be not cool. Darn, I like beets.
Finally went over to the neighbors house and pickled… she had everything already there and ready so it took like 20 minutes to pickle radishes, beans and two kinds of cucumbers (home grown from her garden and pickling cukes from the market). We added a bunch of spices, dill, garlic, peppercorns. Sadly I didn’t taste any of them…I was leaving in a couple of days and they take a couple of weeks to be ready. Oh well. Still waiting to hear if they were delicious? Anyone? At least they were pretty.